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Monday, December 13, 2010

Review: Diet for a Hot Planet

"Diet for a Hot Planet:  The climate crisis at the end of your fork and what you can do about it," by Anna Lappe, is a shot across the bow of the industrial farming interests that currently control, not only almost all of today's food production but, all of the dialogue we hear regarding food production.  In this highly researched book Ms. Lappe pits the large industrial farms against todays emerging organic farming community and comes up with some surprising conclusions that go against the prevailing ideas we hold about our present first world farming system.

According to Ms. Lappe the organic farmers can match crop yields for most crops and do so sustainably and in a climate friendly way.  Along the way she suggests many ways we can make changes to our lifestyle to minimize the climate threat.  For instance, she strongly suggests that we need to get rid of our need for meat as it is a primary source of methane, one of the worst chemicals in the climate change battle, and a very inefficient use of our arable land.  I was looking for a bit of a warning about the need for organic farming in a world of reduced availability of hydrocarbons.  There wasn't that kind of a message but it was clear that organic farming is a much lower consumer of hydrocarbons and therefore should be better positioned to weather the peak-oil storm.

Ms. Lappe is clearly a strong advocate for the organic farming revolution.  I hope that she is successful in her quest.  I am pessimistic, however, as I think there are far too many corporate, big money interests in play for this kind of effort to take place peacefully.  Eventually, all farming will be organic, there is no other long term option.  But until we have run up against the wall of hydrocarbon scarcity, we will be stuck with the system that is preferred by the power brokers.

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